© 2010
Now open on Tuesdays! Hours are 10:30am-4:00pm.
Wednesday-Saturday 10:30 - 6:30
Sunday 10:30 - 5:30
6326 San Pablo Ave, Oakland, CA
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Eurydice Manning started James and The Giant Cupcake in the summer of 2008. She had always dreamed of starting her own business and most importantly, putting the magic back into food. Never letting this dream die, a trip to NYC to visit her best friend sparked an interest. Everywhere she went she saw cupcake shops of all kinds- filled with grown-ups. There was a certain childlike excitement that she saw with people eating cupcakes that no other food had done. She wanted to bring that excitement back to the Bay Area, specifically Oakland, her hometown.
She went back to the Bay Area and set her dream in motion. The outcome: Bringing the finest, freshest ingredients from local farmer's markets and using sustainable ingredients in her cupcakes. Eurydice thanks her grandmother for teaching her what a cake should taste like- 'Moist!' She hopes that you can taste that tradition in every bite.
Website by Max Batt.

Flavors Menu
Each day we offer selected items off this menu for our daily flavors.
For a calendar of flavors, check out our order page.
For special and seasonal flavors, scroll to the bottom of the menu.
Chocolate cupcakes topped with pure vanilla bean buttercream frosting,
chocolate stars and sprinkles.
Vanilla cupcakes made with real vanilla beans and topped with pure vanilla bean
buttercream frosting.
Chocolate cupcakes topped with chocolate ganache and a signature vanilla swirl.
Buttermilk cupcakes topped with fudgy chocolate frosting and topped with rainbow sprinkles
Red Velvet cupcakes topped with cream cheese frosting and gold sprinkles.
Chocolate cupcakes topped with a marscapone cookies and cream frosting with a Newman-O.
Chocolate or Vanilla cupcakes topped with vanilla bean buttercream frosting and
dipped in rainbow sprinkles.
Vanilla cupcakes piped with bubblegum flavored buttercream frosting and topped with electric blue sprinkles.
Chocolate cupcakes topped with mint buttercream frosting and an Andes chocolate mint.
Blueberry cupcakes topped with cream cheese frosting and a touch of blue sprinkles.
Chocolate cupcakes topped with vanilla buttercream and drizzled with sea salt caramel and a dash of Fleur de Sel.
Chocolate or Buttermilk cupcakes topped with vanilla buttercream and
rolled in toasted coconut.
Light lemon cupcakes topped with a tart lemon buttercream frosting and pink sprinkles.
Cupcakes flavored with coconut, topped with cream cheese frosting and a dash of cinnamon.
Buttermilk cupcakes filled with grape or raspberry jelly and topped with a creamy
peanut butter frosting.
Cinnamon spiced cake with swirls of brown sugar & cinnamon, topped with
cream cheese frosting.
Chocolate cupcakes with espresso buttercream frosting, topped off with a chocolate covered espresso bean.
Chocolate cupcakes topped with a chili cinnamon chocolate ganache and a touch of
red sprinkles (spicy.)
Chocolate cupcakes topped with fudgy chocolate frosting.
Buttermilk cupcakes flavored with cinnamon & nutmeg, topped with maple
buttercream frosting and a cut of maple bacon.
Strawberry cupcakes topped with champagne buttercream frosting and pink sprinkles.
Chocolate cupcakes made with Guinness Stout beer and topped with Bailey's
Irish Cream frosting.
Carrot cupcakes flavored with coconut, topped with a creamy vegan buttercream frosting and a
dash of cinnamon.
Chocolate cupcakes with blue buttercream Cookie Monster design and an Oreo smile.
pictures coming soon!
Chocolate cupcakes topped with cream cheese frosting, purple sprinkles and chocolate curls.
pictures coming soon!
Chocolate cupcakes piped with a creamy peanut butter frosting and topped with chocolate & green pixie dust.
pictures coming soon!
Chocolate cupcakes covered with fresh banana slices and topped with peanut butter & milk chocolate swirled buttercream and chocolate sprinkles.
pictures coming soon!
Strawberry cupcakes topped with vanilla bean buttercream and dipped in hot pink sprinkles.
pictures coming soon!
Chocolate cupcakes with vanilla bean buttercream, dipped in deep blue sprinkles and topped with a mint Milano cookie fin.
pictures coming soon!
Chocolate cupcakes topped with a champagne buttercream frosting and fantasy sprinkles.
pictures coming soon!
Banana cupcakes with Banana's Foster, topped with buttercream frosting.
pictures coming soon!
Chocolate cupcakes topped with peppermint and mint chocolate swirled buttercream, mint chip shavings and mini chocolate chips.
pictures coming soon!
Buttermilk cupcakes topped with fresh banana slices, peanut butter frosting and disco maple bacon.
pictures coming soon!
Chocolate cupcakes with a graham cracker crust, filled with chocolate ganache, topped with toasted marshmallow fluff frosting and graham cracker crumbles.
pictures coming soon!
Devil's food chocolate filled with coconut glaze and topped with milk chocolate frosting.
pictures coming soon!
Chocolate cupcakes topped with cream cheese and dipped in chocolate sprinkles.
pictures coming soon!
Chocolate cupcakes with mini chocolate chips filled with cream cheese topped with cream cheese frosting and spring flower sprinkles.
pictures coming soon!
Confetti sprinkles baked into vanilla cake topped with confetti vanilla buttercream frosting.
pictures coming soon!
Rainbow vanilla cupcakes topped with vanilla butttercream frosting and a red sparkle star.
pictures coming soon!
Chocolate orange cupcakes with an orange mascarpone frosting, topped with chocolate chip shavings and chocolate curls.
pictures coming soon!
Pink lemon cupcakes with a light lemon buttercream frosting, topped off with a pink Lemonhead candy.
pictures coming soon!
Vanilla cupcakes topped with vanilla buttercream frosting and
rolled in toasted coconut.
Seasonal Flavors
pictures coming soon!
Buttermilk cake baked with chocolate covered toffee, topped with a chocolate toffee cream cheese frosting and a Heath candybar.
pictures coming soon!
Vanilla cupcakes with vanilla buttercream frosting, dipped in chocolate sprinkles, topped with a buttercream moustache.
pictures coming soon!
Chocolate cake with a chocolate ganache filling, topped with chocolate buttercream frosting and red heart sprinkles.
pictures coming soon!
Gluten free vegan Chocolate cupcakes with vegan chocolate buttercream frosting, topped with a fresh organic strawberry.
✶ - Available gluten-free!
Mini cupcake price:
Full size cupcake price:
$15 / dozen
$25 / dozen
Mini Cupcake Price:
Full Size Cupcake Price:
$18 / dozen
$30 / dozen
please read ordering notes & availbility before ordering
Welcome to our image gallery. Above you will see images of all of our permanent menu items. Seasonal items may not be pictured. For more information about a pictured flavor, check out our menu page.
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Whether you're celebrating a birthday, bachelorette party, baby shower or want to have some cupcake fun with your friends, what could be better than a Sprinkle Party?! Frost and decorate your own cupcakes, choose from a variety of sprinkles and toppers. Ages: 3-125. Guests: 8 person minimum/15 person maximum. Time: 2 hour maximum (please inquire for additional time). Days: Fridays and Saturdays 6:30pm-8:30pm. Cupcakes: 4 full size cupcakes. Choose up to 2 cupcake flavors (Chocolate, Vanilla, Red Velvet, and Blueberry) and 3 frosting flavors. Chocolate available Gluten Free and Vegan. Sprinkles: We'll provide your party with a large variety of awesome cupcake sprinkles and toppers. Extras: Polaroid picture keepsake, a giant cupcake for the special guest, a take home box for your guests' cupcake creations and of course our expert advice on how to frost the perfect cupcake. Drinks: Bring your own beverage of choice and we'll provide the glasses. Bring your own Bubbly: What's better than cupcakes and champagne?! Bring your own bubbles or wine and we'll provide the stemware/ 21+. Cost: $100/hour, $20 per guest. Please call us at 510.596.8834 or email us at jamesandthegiantcupcake@gmail.com to book your Sprinkle Party! Please allow two weeks notice to reserve party. Cheers!
Please call us at 510.596.8834 or email us at jamesandthegiantcupcake@gmail.com.
(You may also submit an order request online on our order page)
Thanks!